We know we’re still in the grip of one of our best Scottish summers for a long time, but we’re always looking ahead here at The Magnum.
So with that thought in mind, we can announce today what our festive menu will be for 2018.
Chilli Oil & Roasted Seeds (v/gf)
Mulled Berries & Brioche
Honey Roasted Walnut Crumb, Orange Gel & Charred Clementine (v)
Red Pepper Falafel, Sweet & Sour Cucumber Pickle
Clams, Black Pudding Croquette, Savoy Cabbage, Pickled Carrots, Lemon & Chorizo Oil
Jerusalem Artichokes, Pumpkin Puree, Smoked Broccoli, Olive Oil Mash (gf)
Pan Fried Sprouts & Chorizo, Duck Fat Potatoes, Cranberry Gel, Haggis Chipolatas
Puffed Spelt, Soft Poached Hens Egg, Warm Blue Cheese Espuma (v)
Christmas Pudding Ice Cream, Hazelnut Shortbread Crumb
Homemade Chutney, Frozen Grapes, Celery Ribbons & Crackers
Sloe Gin & Rosemary Jelly, Cranberry Buscotti
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