Menu

The Menu

 

Head Chef Piotr Dzierlega takes inspiration for The Magnum’s menu from the finest local seasonal produce and creates dishes that celebrate Scotland’s natural larder. The dishes on our menu are a mix of classic and contemporary cuisine designed to delight and sate even the most discerning and ravenous of diners. Paired with our fine selection of wines, draught beers, and epic whisky wall The Magnum promises a unique dining experience.

*PLEASE NOTE MENU IS SUBJECT TO CHANGE AND OUR CHRISTMAS GROUP SET MENU IS AVAILABLE WITH A PRE-ORDER ONLY.

 

 

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  • MINI CHARCUTERIE PLATE

    Selection of Meats, Pickles, Cheeses & Bread (add a small glass of wine or port for £5.50)

    £10.00 

  • SCOTTISH KING SCALLOPS (3)

    Truffle Infused Sweetcorn Puree, Parma Ham Crisps, Walnut & Tarragon Pangratatto

    £16.90

  • MINI HAGGIS SPRING ROLLS

    Clapshot, Parsnip Crisps, Green Peppercorn & Whisky Dipping Sauce

    £9.50

  • SERRANO HAM & POTATO CROQUETTES

    Served with Serrano Ham & Honey Mustard Dipping Sauce

    £9.00

  • CAULIFLOWER MANCHURUAN

    Served with Fresh Spring Onions

    £9.00

  • HONEY GLAZED CHICKEN

    Marinaded Sticky Chicken Skewers

    £9.50

  • LOBSTER SLIDERS

    Dressed with Tarragon & Lemon Cream

    £16.00

  • HONEY-CHILLI BEEF

    Topped with Sesame Seeds & Spring Onions

    £9.50

  • PADRON PEPPERS

    Charred on the Hob, Sprinkled with Smoked Maldon Sea Salt

    £8.00

  • DIRTY FRIES

    Topped with Cheese, Bacon, Creme Fraiche, Spring Onions, Chilli & Smoked Paprika

    £8.50

  • PERELLO GORDAL OLIVES

    Large Andalucian Green Olives

    £6.50

 

 

 

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Starters

  • Soup of the Day (v)

    Homemade and served with warm bread

    £8.50

  • Pan Seared King Scallops

    Risotto allo Champagne, crispy pancetta, toasted hazelnuts, Granny Smith apple, fennel & celery salad

    3 Pieces£17.50

    5 Pieces£23.50

  • Traditional Cullen Skink

    Delicate flakes of smoked haddock, cubes of potato, leek and cream, served with rye bread and butter

    Starter Portion£10.00

    Mains Portion£17.50

  • Open Ravioli

    Creamy wild mushrooms, tarragon, truffle dust and parmesan

    £9.90

  • Haggis Neeps and Tatties

    Clapshot, chives, parsnip crisps, with Highland Park 12 green peppercorn sauce

    £10.90
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Mains

  • Pan Fried Halibut

    Saffron Mash, Pickled Golden Raisins, Charred Hispi Cabbage, Trout Roe and a Champagne & Chive Velouté

    £28.90

  • Venison Striploin

    Venison Haggis, Butternut Squash Puree, Girolles Mushrooms, Roatsed Shallot, Asparagus, Blackberry & Red Wine Jus

    £31.00

  • Turkey Ballontine

    Sage and Onion Stuffing, Goose Fat Roast Potatoes, Pigs in Blankets, Brussel Sprouts & Pancetta, Jus

    £25.50

  • Hot Smoked Salmon Tagliatelle

    Sun-Blushed Tomatoes, Asparagus, Spinach, Toasted Sunflower Seeds, Ponzu & Chilli oil

    £21.90

  • Aubergine Involtini

    Stuffed with Pine Nutes, Raisins, Basil and Apple Smoked Cheddar and served with a Ratatouille and Buffalo Mozzarella

    £18.90

  • Lager-Battered Haddock

    Skin-on-Fries, Home-Made Tartar Sauce, Lemon, Creamy Mint Peas, Rocket and Pickled Shallot Salad

    £21.00

  • Home-Made Beef Burger

    Maple-Glazed Streaky Bacon, Salad, Pickles, Crispy Onion, Melted Cheddar, Home-Made Burger Sauce, and Skin-On Fries.

    £21.00

  • 10oz Dry Aged Scottish Ribeye Steak

    Skin-on-Fries, Confit Tomato, Rocket and Parmesan Salad.

    £36.50
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Sides £4.95

  • Tender Stem Broccoli & Almonds

  • Buttered New Potatoes

  • Bread Selection

  • Rocket & Parmesan Salad

  • Creamy Mash Potatoes

  • Skin-on Fries

  • Spicy Fries

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Desserts

  • Sticky Toffee Pudding

    Butterscotch sauce and homemade vanilla ice cream

    £10.50

  • Chocolate Marquise

    Salted caramel, toasted hazelnuts, mango sorbet, honeycomb

    £11.95

  • Selection of Home made ice cream

    served with fresh Berries, Fruit Coulis and Chocolate Soil

    £8.50

  • Gingerbread Parfait

    Spiced Poached Pear, Chocolate & Orange Soil, Amaretti Biscuits

    £10.50

  • Affogato

    Vanilla Ice Cream, Shot of Espresso and a Liquor of Choice

    £8.50

  • Cheese Selection

    Celery ribbons, assorted wafers, grapes, quince and bramley apple chutney

    £14.50
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3-courses, £48 per person including a glass of Prossecco

THE SET MENU IS AVAILABLE FOR PRE-ORDER ONLY FOR GROUPS OF 8 OR MORE PLEASE CONTACT US DIRECT

Starters

  • Truffled Leak and Potato Soup

    Toasted Pumpkin Seeds, Garlic Croutons

  • Scottish Salmon Gravadlax

    Pickles, Dill and Mustard Dressing, Crispbread, Microherbs

  • Carmelized Onion and Comte Tarte Tartin

    Choucroute, Balsamic-Pickled Grapes, Celery

  • Duck and Orange Liver Parfait

    Toasted Brioche, Fig Chutney, Roasted Chestnut Crumb

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Mains

  • Turkey Ballontine

    Sage and Onion Stuffing, Goose Fat Roast Potatoes, Pigs in Blankets, Brussel Sprouts & Pancetta, Jus

  • Pan-fried Sea Bass

    Saffron Risotto, Ponzu-compressed Fennel, Pea Shoots, Lemon Balm Oil

  • Butternut Squash and Parsnip Gratin

    Cranberry and Chestnut Quinoa, Citrus Dressed Shallot Salad

  • Slow-braised Beef Cheeks

    Wholegrain Mustard Mash, Cider-braised Red Cabbage, Broccoli, Bourguignon sauce

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Desserts

  • Duo of Scottish Cheeses

    Assorted Wafers, Grapes, Celery, Quince, Chutney

  • Gingerbread Parfait

    Spiced Poached Pear, Chocolate and Orange Soil, Amaretti Biscuits

  • Traditional Christmas Pudding

    Brandy Sauce, Frozen Berries

  • White Chocolate Brownie

    Dulce de Leche, red Currants

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