Menu

The Menu

 

Head Chef Piotr Dzierlega takes inspiration for The Magnum’s menu from the finest local seasonal produce and creates dishes that celebrate Scotland’s natural larder. The dishes on our menu are a mix of classic and contemporary cuisine designed to delight and sate even the most discerning and ravenous of diners. Paired with our fine selection of wines, draught beers, and epic whisky wall The Magnum promises a unique dining experience.

*PLEASE NOTE MENU IS SUBJECT TO CHANGE AND OUR CHRISTMAS MENU IS AVAILABLE FOR PRE-ORDER ONLY.

 

 

✻

  • CRISPY DEEP-FRIED CAMEMBERT (v)

    Cranberry & red current sauce. Add serano ham £2.00

    £6.90

  • SCOTTISH KING SCALLOPS (3)

    Crispy bacon, Black pudding and apple gel

    £14.90

  • HAGGIS BON BONS

    Creme fraiche and parsnip crisps

    £6.90

  • SERANO HAM & POTATO CROQUETS

    Served with sweet Chilli Jam

    £6.90

  • BANG BANG CAULIFLOWER (v/gf/df)

    Served with roast garlic aioli

    £6.70

  • Spiced King Prawn Tacos

    Pineapple salsa, avocado and lime aioli

    £6.90

  • Hirata Steamed Buns

    Daily Flavour- Please ask the server

    £7.00

  • HONEY CHILLI BEEF (DF)

    Topped with sesame seeds and spring onions

    £8.00

  • CALAMARI

    Lightly dusted calamari with spicy marinara sauce

    £6.90

  • FANCY FRIES

    served with truffle dust, parmesan and cracked black pepper

    £5.70

  • ANTIPASTI OF OLIVES

    Goat Cheese pearls, grilled peppers, sun-blushed tomatoes and toasted almonds

    £6.40

 

 

 

✻

 

✻

Starters

  • Soup of the day (v)

    Homemade and served with Warm Bread

    £6.90

  • Pan Seared King Scallops

    Mango salsa, burnt apple gel and crispy black pudding. 3 or 5

    £17.00/23.00

  • Traditional Cullen Skink

    Delicate Flakes of Smoked Haddock, Cubes of Potato and Leek served with Mature Cheddar Cheese Bloomer

    £9.80/£17.00

  • Open Ravioli

    Creamy Wild mushrooms, tarragon, truffle dust and parmesan

    £6.90

  • Haggis Spring Roll

    clapshot, chives, parsnip crisps, Highland Park 12 and green peppercorn sauce

    £10.00
✻

Mains

  • 8oz Dry Aged Ribeye Steak

    Skin on fries, confit Tomato, Redcurrant Jus, Rocket and Parmesan salad. Add Garlic butter £1.50 or Peppercorn sauce £2.00

    £32.00

  • Monkfish

    served with Shetland mussels, Saffron mash, roasted fennel, pickled golden raisins, Gordal olive Tapenade and a champagne & chive velouté

    £28.00

  • Slow braised Pork Belly

    Pork tenderloin medallion, roasted cauliflower puree,celeriac & apple remoulade, cavolo nero, apple cider jus

    £22.00

  • Home-made Beef burger

    Maple-glazed Streaky Bacon, Salad, Pickles, Crispy Onion, melted Cheddar, smoked Chilli jam and skin-on fries add Jalapenos £1 / Haggis or Black Pudding £1.50

    £17.50

  • Venison Tenderloin

    Dauphinoise Potatoes, sauteed Shimeji Mushrooms,Tenderstem Broccoli, Jerusalem Artichoke, blackberries, café au lait sauce

    £28.00

  • Barbary Duck Breast

    Vanilla Bean-Whipped Sweet Potatoes, Baby Carrots, Asparagus, Pak Choi, Red Chicory, Dark Cherry Sauce

    £25.50

  • Lager Battered Haddock

    skin-on-fries, home-made Tartare sauce, Lemon, Creamy Mint Peas, Rocket and pickled Shallot Salad

    £19.50

  • Gnocci al pistachio

    Creamy pistachio pesto, buffalo mozzarella, sun-blushed tomatoes, toasted pumpkin Seeds

    £18.00
✻

Sides

  • tender stem broccoli & almonds

    £4.50

  • bread selection

    £4.50

  • rocket & parmesan salad

    £4.50

  • creamy mash potatoes

    £4.50

  • skin on fries

    £4.50

  • spicy fries

    £4.50
✻

Desserts

  • Sticky Toffee Pudding

    Butterscotch sauce and homemade vanilla ice cream

    £9.00

  • Chocolate Marquise

    salted caramel, toasted hazelnuts, mango sorbet, honeycomb

    £9.00

  • Selection of Home made ice cream

    served with fresh Berries, Fruit Coulis and Chocolate Soil

    £7.00

  • Raspberry & Prosecco Posset

    crushed pistachios, lemon & thyme shortbread, Passionfruit sorbet

    £9.00

  • Affogato

    A scoop of Homemade Vanilla Ice-Cream, Fresh Espresso and your choice of Liqueur

    £7.95

  • Cheese Selection

    Celery ribbons, assorted wafers, grapes, quince and bramley apple chutney£12.50

    Upgrade with a shot port£16.00

✻

 

 

 

 

✻

3-courses and glass of prosecco, £45 per person

Starters

  • Roasted Parsnip Soup(v)

    with black truffle oil and toasted hazelnuts

  • Smoked Mackerel

    smoked salmon mousse, beetroot, marinated cucumber, rye croutons, lemon-chive crème fraiche

  • Caramelized onion & Goat’s cheese Tarte Tatin

    walnuts, rocket pesto, micro herbs

  • Chicken Liver Parfait

    warm waffle, bacon pangrattato, pickled mustard seeds, orange gel and pea shoot salad

✻

Mains

  • Turkey Ballotine

    sage and onion stuffing, duck fat roast potatoes, pigs in blankets and pan-fried sprouts & chorizo

  • North Sea Cod

    cauliflower ‘risotto’, roasted fennel, sprouting broccoli, samphire, Champagne Veloute, chorizo oil (please note that fish may change due to market conditions)

  • Jerusalem Artichoke

    leek & Wild Mushroom Risotto, toasted walnuts, parsley pistou

  • Slow braised Beef Cheeks

    horseradish pomme puree, Cavolo Nero, celeriac crisps, Bourguignon sauce

✻

Desserts

  • Duo of Scottish Cheeses

    assorted wafers, grapes, celery ribbons and homemade chutney

  • Dark Chocolate Marquise

    Chocolate Mousse, salted caramel, Alphonso Mango sorbet

  • Traditional Christmas Pudding

    brandy sauce and homemade cranberry ice cream

  • Red Wine Poached Pear

    Vanilla-bean panna cotta, gingerbread

✻

 

 

✻