Head Chef Piotr Dzierlega takes inspiration for The Magnum’s menu from the finest local seasonal produce and creates dishes that celebrate Scotland’s natural larder. The dishes on our menu are a mix of classic and contemporary cuisine designed to delight and sate even the most discerning and ravenous of diners. Paired with our fine selection of wines, draught beers, and epic whisky wall The Magnum promises a unique dining experience.
*PLEASE NOTE MENU IS SUBJECT TO CHANGE AND OUR CHRISTMAS GROUP SET MENU IS AVAILABLE WITH A PRE-ORDER ONLY.
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MINI CHARCUTERIE PLATE
Selection of Meats, Pickles, Cheeses & Bread (add a small glass of wine or port for £5.90)
£11.00 -
SCOTTISH KING SCALLOPS (3)
Truffle Infused Sweetcorn Puree, Parma Ham Crisps, Walnut & Tarragon Pangratatto
£16.90 -
MINI HAGGIS SPRING ROLLS
Clapshot, Parsnip Crisps, Green Peppercorn & Whisky Dipping Sauce
£9.90 -
SERRANO HAM & POTATO CROQUETTES
Served with Serrano Ham & Honey Mustard Dipping Sauce
£9.90 -
CAULIFLOWER MANCHURUAN
Served with Fresh Spring Onions
£9.90 -
PORK BELLY SKEWERS
Marinaded with Honey and Garlic
£10.50 -
LOBSTER SLIDERS
Dressed with Tarragon & Lemon Cream
£17.50 -
HONEY-CHILLI BEEF
Topped with Sesame Seeds & Spring Onions
£11.00 -
PADRON PEPPERS
Charred on the Hob, Sprinkled with Smoked Maldon Sea Salt
£8.30 -
DIRTY FRIES
Topped with Cheese, Bacon, Creme Fraiche, Spring Onions, Chilli & Smoked Paprika
£8.75 -
PERELLO GORDAL OLIVES
Large Andalucian Green Olives
£6.50
Starters
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Soup of the Day (v)
Homemade and served with Fresh Bread and Butter
£9.50 -
Pan Seared King Scallops
Champagne Risotto, Crispy Prosciutto, Pink Grapefruit Gel, Nasturtium Leaves
3 Pieces£17.50
5 Pieces£23.50
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Traditional Cullen Skink
Delicate Flakes of Smoked Haddock, Potato, Leek and Cream, served with Rye Bread and Butter
Starter Portion£11.50
Mains Portion£18.50
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Heritage Tomato & Burrata
Toasted Pine Nut, Pickled Shallots, Avocado Mousse, Gordal Olives, Basil Balsamic Vinaigrette
£10.00 -
Haggis Neeps and Tatties
Clapshot, Chives, Parsnip Crisps, with Highland Park 12 Green Peppercorn Sauce
£10.50
Mains
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Fillet of Cod
Buttered New Potatoes, Baby Leeks, Samphire, Radish, Poached Rhubarb, Trout Roe, Sauce Veronique
£30.90 -
Venison Striploin
Venison Haggis, Caramelised Celeriac Puree, Salsify, Maple Glazed Beets. Roasted Shallots, Cavolo Nero, Cafe Au Lait Sauce
£33.90 -
Corn Fed Chicken
Dauphinoise Potatoes, Creamy Wild Mushroom Sauce, Tender Stem Broccoli
£30.90 -
Crayfish Tail Pappardelle
Peas, Asparagus, Sun-blushed Tomato Buttermilk Sauce, Crushed Pistachios
£23.90 -
Aubergine Involtini
Stuffed with Pine Nuts, Raisins, Basil and Apple Smoked Cheddar and served with a Ratatouille and Buffalo Mozzarella
£21.90 -
Lager-Battered Haddock
Skin-on-Fries, Home-Made Tartar Sauce, Lemon, Creamy Mint Peas, Rocket and Pickled Shallot Salad
£23.90 -
Wagyu Beef Burger
Maple-Glazed Streaky Bacon, Salad, Pickles, Red Onion, Melted Cheddar, Home-Made Burger Sauce, and Skin-On Fries.
£23.90 -
10oz Dry Aged Scottish Ribeye Steak
Chunky Chips, Confit Tomato, Dressed Lambs Lettuce
£38.50
Sides £6.25
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Tender Stem Broccoli & Almonds
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Buttered New Potatoes
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Bread Selection
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Rocket & Parmesan Salad
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Creamy Mash Potatoes
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Skin-on Fries
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Spicy Fries
Desserts
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Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream
£10.50 -
Chocolate Marquise
Salted Caramel, Toasted Hazelnuts, Mango Sorbet, Honeycomb
£11.95 -
Selection of Scottish Ice Cream
Served with Fresh Berries, Fruit Coulis and Chocolate Soil
£8.50 -
Vanilla Parfait
Poached Yorkshire Rhubarb, White Chocolate and Tarragon Mousse, White Chocolate Crumb, Amaretti Biscuit
£10.50 -
Affogato
Vanilla Ice Cream, Shot of Espresso and a Liquor of Choice
£8.50 -
Cheese Selection
Celery Ribbons, Assorted Wafers, Grapes, Quince and Bramley Apple Chutney
£14.50
3-courses, £50 per person including a glass of Prossecco
THE SET MENU IS AVAILABLE FOR PRE-ORDER ONLY FOR GROUPS OF 8 OR MORE PLEASE CONTACT US DIRECT
Starters
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Celeriac & Apple Veloute
Apple, Hazelnut
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Scottish Spiced Rum Cured Trout
Avocardo, Orange, Trout Roe, Cucumber
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Wild Mushroom Risotto
Jerusalem Artichoke, Walnut, Sunflower Seeds
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Duck and Orange Liver Parfait
Brioche, Fig, Chestnut
Mains
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Turkey Ballontine
Served with all the Trimmings
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North Sea Cod (or Monkfish for £10 supplement)
Fennel, Crayfish, Tomato, Buttermilk Sauce, Saffron Potato, Leeks
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Cauliflower Steak
Cranberry and Chestnut Quinoa, Radicchio Salad, Herb Crumb
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Slow-braised Beef Cheeks
Wholegrain Mustard Mash, Savoy cabbage, Carrot
Desserts
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Gingerbread Cheesecake
Chocolate, Orange, Pear
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Chocolate Chestnut Brownie
Sea Buckthorn, Mint
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Traditional Christmas Pudding
Brandy Sauce
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Seasonal Berries
Chantilly Cream