Menu

The Menu

 

Head Chef Piotr Dzierlega takes inspiration for The Magnum’s menu from the finest local seasonal produce and creates dishes that celebrate Scotland’s natural larder. The dishes on our menu are a mix of classic and contemporary cuisine designed to delight and sate even the most discerning and ravenous of diners. Paired with our fine selection of wines, draught beers, and epic whisky wall The Magnum promises a unique dining experience.

*PLEASE NOTE MENU IS SUBJECT TO CHANGE AND OUR CHRISTMAS GROUP SET MENU IS AVAILABLE WITH A PRE-ORDER ONLY.

 

✻

  • CAESAR SALAD

    Romaine Lettuce, Anchovies, Garlic Croutons, Parmesan, Crispy Bacon (add Buttermilk fried chicken for £5.90)

    £10.50 

  • SCOTTISH KING SCALLOPS

    Truffle creamy Leeks, Compressed apple, Pine nuts

    £16.90

  • MINI HAGGIS SPRING ROLLS (3)

    Clapshot, Parsnip Crisps, Green Peppercorn & Whisky Dipping Sauce

    £10.50

  • SERRANO HAM CROQUETAS

    Served with Romesco Sauce

    £10.90

  • BUTTERMILK FRIED CHICKEN

    Asian Cucumber Salad, Gochujang Mayo, Sesame Seeds

    £11.50

  • PISTACHIO-CRUSTED CAMEMBERT BITES

    Served with Serrano Ham & Cranberry sauce

    £10.90

  • HONEY-CHILLI BEEF

    Spring onions & Sesame seeds

    £10.90

  • PADRON PEPPERS

    Charred on the Hob, Sprinkled with Smoked Maldon Sea Salt

    £9.60

  • POTATO PAVE

    Freshly grated Parmesan, Miso Creme Fraiche

    £9.90

  • PERELLO GORDAL OLIVES

    Large Andalucian Green Olives

    £6.90
✻

 

 

✻

Starters

  • Soup of the day

    Homemade and served with Fresh Bread and Butter

    £9.90

  • Pan Seared King Scallops

    Roasted Cauliflower Puree, Compressed Apple, Chicken Skin Crumb & Watercress salad

    3 Pieces£17.90

    5 Pieces£23.90

  • Traditional Cullen Skink

    Delicate Flakes of Smoked Haddock, Herb oil, Leek powder, served with Rye Bread and Butter

    Starter Portion£11.90

    Mains Portion£18.90

  • Heirloom Tomatoes, Buffalo mozzarella &amp Avocado Mousse,

    Toasted pine nuts, Gordal olives, Garlic Croutons, Basil Balsamic vinaigrette

    £11.50

  • Haggis Neeps and Tatties

    Parsnip Crisps, with Highland Park 12 Green Peppercorn Sauce

    £10.90
✻

Mains

  • Pan-Seared Sea Hake,

    Buttered New Potatoes, Grilled Artichokes, Radish Garden Peas, Avruga Cavair, Champagne Velouté

    £30.90

  • Red Deer Venison Striploin

    Venison Haggis, Carrot Purée, Chantarelle, Asparagus, Bramble Sauce

    £33.90

  • Cider-braised Pork Belly

    Fondant Potato, Creamy savoy cabbage, Caramelized peaches, Maple mustard sauce

    £26.50

  • Beef Burger

    Soy & Honey-glazed Streaky bacon, Lettuce, Pickles, Red onion, Melted cheddar, House burger sauce, Skin-on-fries£23.90

    add Jalapenos £1 or Haggis £1.50

  • Barley 'Risotto'

    Spinach, Garlic, Peas, Courgette, Whipped Ricotta, Courgette Crisps, Lemon Olive Oil

    £21.90

  • Lager-Battered Haddock

    Skin-on-Fries, Home-Made Tartar Sauce, Lemon, Creamy Mint Peas, Rocket & Pickled Shallot Salad

    £23.90

  • 8oz Dry Aged Scottish Fillet Steak

    Cherry Tomatoes, Dressed Lambs Lettuce£34.00

    add garlic butter £1.50 or Green Peppercorn Sauce £2

  • Sunday Roast

    Roast Potatoes, Yorkshire Pudding, Roasted Root Vegetables, Broccolini, Gravy, Horseradish Sauce£23.95

    Please note, our Sunday Roast is available on a first come, first serve basis and subject to availability.

✻

Sides £6.60

  • Grilled Chilli Broccolini

  • Butter New Potatoes

  • Bread Selection

  • Rocket & Parmesan Salad

  • Creamy Mash

  • Parmesan Truffle Fries

  • Spicy Fries

  • Triple Cooked Chunky Chips

✻

Desserts

  • Sticky Toffee Pudding

    Butterscotch Sauce and Vanilla Ice Cream

    £10.50

  • Chocolate Marquise

    Dark Chocolate Mousse, Salted Caramel, Toasted Hazelnuts, Mango Sorbet, Honeycomb

    £11.95

  • Selection of Scottish Ice Cream

    Served with Fresh Berries, Fruit Coulis and Chocolate Soil

    £8.50

  • Bay Leaf Panna Cotta

    Poached Rhubarb, Pistachio and Almond Crumb

    £10.50

  • Affogato

    Vanilla Ice Cream, Shot of Espresso and a Liquor of Choice

    £8.50

  • Cheese Selection

    Celery Ribbons, Assorted Wafers, Grapes, Quince and Bramley Apple Chutney

    £14.50
✻

 

 

 

✻

2-courses, £28 per person Monday-Saturday 12pm-5pm.

Please be advised that this menu is subject to change.

Starters

  • Traditional Cullen Skink

    Herb oil, Leek dust, Rye Bread &amp butter

  • Padron Peppers

    Charred on the hob, sprinkled with Maldon Sea salt

  • Buttermilk Fried Chicken

    Asian cucumber, gochujang mayo

✻

Mains

  • Battered Haddock

    Fries, peas, tartar sauce

  • Potato Gnocchi

    Creamy Girolle Mushrooms, Rocket, Parmesan

  • Flat Iron Steak

    Fries, green peppercorn sauce

✻

 

✻

3-courses

£55 per person &amp glass of bubbles

  • THE SET MENU IS AVAILABLE FOR PRE-ORDER ONLY FOR GROUPS OF 8 OR MORE PLEASE CONTACT US DIRECT

Starters

  • Roasted Parsnip & Pear Soup

    Hazelnut, Truffle

  • Seawood Cured Trout

    Cucumber, Ponzo, Radish, Dill

  • Beetroot Barley Risotto

    Goats Cheese, Walnuts

  • Chicken Liver Pate

    Fig, Port, Frisse

✻

Mains

  • Turkey Ballotine

    All the trimmings

  • Pan-Seared Hake

    Celeriac, Fennel, Potato Pave, Grape, Parsley

  • Cauliflower Steak

    Cranberry Polenta, Cavolo Nero Salad, Chestnut Pesto

  • Slow-Braised Beef Cheeks

    Horseradish Mash, Savoy Cabbage, Carrot, Bourguignon Sauce

✻

Desserts

  • Gingerbread Parfait

    Hot Toddy, Pear, Chocolate, Orange, Amaretto

  • Chocolate Chestnut Brownie

    Dulce de Leche, Sea Buckthorn

  • Traditional Christmas Pudding

    Baileys, Berries

  • Hebridean Blue &amp St. Andrews Cheddar

    Crackers, Grapes, Whiskey Jelly

✻