Menu

The Menu

 

Head Chef Piotr Dzierlega takes inspiration for The Magnum’s menu from the finest local seasonal produce and creates dishes that celebrate Scotland’s natural larder. The dishes on our menu are a mix of classic and contemporary cuisine designed to delight and sate even the most discerning and ravenous of diners. Paired with our fine selection of wines, draught beers, and epic whisky wall The Magnum promises a unique dining experience.

*PLEASE NOTE MENU IS SUBJECT TO CHANGE AND OUR CHRISTMAS GROUP SET MENU IS AVAILABLE WITH A PRE-ORDER ONLY.

 

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  • CAESAR SALAD

    Romaine Lettuce, Anchovies, Garlic Croutons, Parmesan, Crispy Bacon (add Buttermilk fried chicken for £5.90)

    £10.50 

  • SCOTTISH KING SCALLOPS

    Creamy Leeks, Fennel and Pink Grapefruit, Pine Nuts

    £16.90

  • MINI HAGGIS SPRING ROLLS (3)

    Clapshot, Parsnip Crisps, Green Peppercorn & Whisky Dipping Sauce

    £9.90

  • SERRANO HAM CROQUETAS

    Served with Romesco Sauce

    £9.90

  • BUTTERMILK FRIED CHICKEN

    Asian Cucumber Salad, Gochujang Mayo, Sesame Seeds

    £10.50

  • PISTACHIO-CRUSTED CAMEMBERT

    Served with Serrano Ham and Cranberry sauce

    £10.00

  • 4oz GRILLED FLANK STEAK

    Garlic Butter, Crispy Fried Shallots

    £10.00

  • PADRON PEPPERS

    Charred on the Hob, Sprinkled with Smoked Maldon Sea Salt

    £8.50

  • POTATO PAVE

    Freshly grated Parmesan, Miso Creme Fraiche

    £9.50

  • PERELLO GORDAL OLIVES

    Large Andalucian Green Olives

    £6.50
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Starters

  • Soup of the day

    Homemade and served with Fresh Bread and Butter

    £9.90

  • Pan Seared King Scallops

    Roasted Cauliflower Puree, Compressed Apple, Chicken Skin Crumb and Watercress salad

    3 Pieces£17.90

    5 Pieces£23.90

  • Traditional Cullen Skink

    Delicate Flakes of Smoked Haddock, Potato, Leek and Cream, served with Rye Bread and Butter

    Starter Portion£11.90

    Mains Portion£18.90

  • Grilled Asparagus

    Crispy Hen's Egg, Hazelnut Brown Butter, Frisee

    £11.50

  • Haggis Neeps and Tatties

    Clapshot, Chives, Parsnip Crisps, with Highland Park 12 Green Peppercorn Sauce

    £10.90
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Mains

  • Pan-Seared Hake,

    Roasted Fennel, Poached Rhubarb, Pickled Golden Raisins, Crushed Jersey Royal Potatoes, Watercress Veloute

    £30.90

  • Lamb Rump

    Mini Shepherd's Pie, Jersey Royal Potatoes, Grilled Courgette, Pea & Wild Garlic Puree, Mint-infused Jus

    £33.90

  • Corn-Fed Chicken Breast

    Potato Pave, Grilled Baby Gem, Charred Corn Salsa, Lemon Thyme Chicken Butter Sauce

    £26.50

  • King Prawn Linquine

    Mangetout, Wilted Baby Spinach, Nduja Crumb, Coconut-Lemongrass Tomato Sauce

    £23.90

  • Spelt 'Risotto'

    Wild Garlic, Spring Peas, Asparagus, Whipped Ricotta, Crispy Courgette, Lemon-infused Olive Oil

    £21.90

  • Lager-Battered Haddock

    Skin-on-Fries, Home-Made Tartar Sauce, Lemon, Creamy Mint Peas, Rocket and Pickled Shallot Salad

    £23.90

  • Beef Burger

    Soy and Honey-glazed Streaky Bacon, Lettuce, Pickles, Red Onion, Melted Cheddar, House Burger Sauce, and Skin-On Fries.

    £23.90

  • 8oz Dry Aged Scottish Fillet Steak

    Cherry Tomatoes, Dressed Lambs Lettuce

    £34.00

  • Sunday Roast

    Roast Potatoes, Yorkshire Pudding, Roasted Root Vegetables, Broccolini, Gravy, Horseradish Sauce£23.95

    Subject to availability, book to avoid disappointment

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Sides £6.60

  • Grilled Chilli Broccolini

  • Jersey Royal Potatoes

  • Bread Selection

  • Rocket & Parmesan Salad

  • Creamy Mash Potatoes

  • Parmesan Truffle Fries

  • Spicy Fries

  • Triple Cooked Chunky Chips

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Desserts

  • Sticky Toffee Pudding

    Butterscotch Sauce and Vanilla Ice Cream

    £10.50

  • Chocolate Marquise

    Dark Chocolate Mousse, Salted Caramel, Toasted Hazelnuts, Mango Sorbet, Honeycomb

    £11.95

  • Selection of Scottish Ice Cream

    Served with Fresh Berries, Fruit Coulis and Chocolate Soil

    £8.50

  • Bay Leaf Panna Cotta

    Poached Rhubarb, Pistachio and Almond Crumb

    £10.50

  • Affogato

    Vanilla Ice Cream, Shot of Espresso and a Liquor of Choice

    £8.50

  • Cheese Selection

    Celery Ribbons, Assorted Wafers, Grapes, Quince and Bramley Apple Chutney

    £14.50
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2-courses, £25 per person Monday-Saturday 12pm-5pm.

Please be advised that this menu is subject to change frequently.

Starters

  • Cullen Skink

    Served with Rye Bread and butter

  • Vegetable Spring Rolls

    Sweet chili Sauce, Frisée

  • BBQ Pulled Pork Slider

    Creamy Slaw

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Mains

  • Pan-seared Cod

    Jersey Royal Potatoes, Broccolini, Watercress Velouté

  • Wild Garlic Spelt 'Risotto'

    Asparagus, Ricotta, Courgette, Lemon

  • Venison Striploin

    Venison Haggis, Beets, Jerusalem Articoke, Jus

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3-courses, £50 per person including a glass of Prossecco

THE SET MENU IS AVAILABLE FOR PRE-ORDER ONLY FOR GROUPS OF 8 OR MORE PLEASE CONTACT US DIRECT

Starters

  • Celeriac & Apple Veloute

    Apple, Hazelnut

  • Scottish Spiced Rum Cured Trout

    Avocardo, Orange, Trout Roe, Cucumber

  • Wild Mushroom Risotto

    Jerusalem Artichoke, Walnut, Sunflower Seeds

  • Duck and Orange Liver Parfait

    Brioche, Fig, Chestnut

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Mains

  • Turkey Ballontine

    Served with all the Trimmings

  • North Sea Cod (or Monkfish for £10 supplement)

    Fennel, Crayfish, Tomato, Buttermilk Sauce, Saffron Potato, Leeks

  • Cauliflower Steak

    Cranberry and Chestnut Quinoa, Radicchio Salad, Herb Crumb

  • Slow-braised Beef Cheeks

    Wholegrain Mustard Mash, Savoy cabbage, Carrot

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Desserts

  • Gingerbread Cheesecake

    Chocolate, Orange, Pear

  • Chocolate Chestnut Brownie

    Sea Buckthorn, Mint

  • Traditional Christmas Pudding

    Brandy Sauce

  • Seasonal Berries

    Chantilly Cream

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