The Magnum Prawn Cocktail

The Magnum Prawn Cocktail
An Old favourite, with a new twist!

Fresh in for the weekend, and very limited, Chef presents The Magnum Prawn Cocktail.

Crayfish tails wrapped in a Bloody Mary dressing, Sumac Tiger Prawns, Vodka compressed Piel de Sapo Melon, Langoustines   with Garlic Butter, Charred Babygem and accompanied with freshly made Smoked Garlic & Rosemary Focaccia.

This really is something special for the weekend, but you need to be quick, once they’ve gone that’s it!

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