Here at The Magnum we are continually looking to make seasonal tweaks and changes to our menu. rather than make big sweeping changes, we drop in a couple of dishes at a time – this August is no exception.
This month we’ve added –
Corn Fed Chicken Supreme with a Pea, Courgette, Radish & Spinach Risotto, Confit baby Tomatoes and Pecorino.
Beautifully bold flavoured chicken resign on top of the most delicious risotto … yumm!
Or.. how about –
Summer fresh beans compliment the flavour bursting Salmon and the decadent Langoustine.
Lastly for the Vegetarians (or those who like great food) we have –
Aubergine, Apple Smoked Cheddar, Pine Nut & Raisin Involtini with Summer Vegetable Ratatouille and Mozzarella.
This dish has been on the menu for a few days and it’s absolutely flying out the kitchen!