we’ve had the spiced pear martini – tanqueray gin with our very own winter spiced syrup – a very subtle drink.

this week we have a very special cocktail, created in-house and in fact it’s so new that it doesn’t even have a name.
The ‘drink with no name’ is available until the end of the week (October 28th) – so grab it now. It might come back in our winter drinks list, but it might not!

  coming soon…..

next week we’ve created a fantastic drink to celebrate Christmas, to find out what it is you’ll need to come and see for yourself, but it’s bangin!

Think apple bobbing, sweet treats, savoury bites and a pumpkin carving competition (rules below)

Pumpkin Carving Competition

1. entry is free
2. judging will be undertaken by the manager on duty
3. judges decision is final
4. one entry per person
5. evidence of work must be presented to the judge (this can be either in the form of the original pumpkin or photographic evidence showing yourself with the pumpkin)
6. there is no cash alternative
7. this is just a bit of fun, don’t take it too seriously

It starts at 7pm and will run every Tuesday thereafter.

Ideally you’ll need a team of 2-4 people, remember we have small tables in the bar, and unfortunately we can’t reserve tables for you, so you need to be in sharp if you want to secure a table.

It’s FREE to enter and the first prize will be a bottle of wine and there’ll be a special prize for the team who come second to last.

For the rum lovers among you, we’ve added the sublime Santa Therea 1796 aged rum to our back bar. A Venezuelan rum using the Solera method (aged in Spanish barrels reserved exclusively for Sherry & Brandy). This is a full-bodied rum, yet elegant & velvety. Try it neat, or with a splash of chilled mineral water.

The beer drinks should really try our new addition from Cross Borders : a micro brewery in Dalkeith. “Wee Braw” is there laid-back session ale that is bursting with tropical flavours such as mango & tangerine. Comes in a 440ml can, so it’s perfect for sharing or even indulging yourself with some late summer outside down time.

One of our favourite on the newly re-vamped cocktail list is the French Mojito.
Brugal golden rum, churned with crushed ice, fresh mint & a squeeze of lime juice and then a splash of Chambord Raspberry Liqueur to finish off this perfect, refreshing summer drink.

We’ve made lots more little tweaks to our bar offering, so why don’t you come and join us for a post – work unwind, a weekend starting session or even a chilled Sunday afternoon.

So with that thought in mind, we can announce today what our festive menu will be for 2018.